Florence Dessert Hazelnut Cake

Ingredients:
Whole eggs, sugar, hazelnuts (11.7%), wheat flour, wheat starch, vegetable fats (coconut fat, sunflower oil, rapeseed oil), cocoa butter, whole milk powder, cocoa mass, butter, apricots, salt, spices, emulsifier: soy lecithin; Raising agent: sodium hydrogen carbonate; gelling agent: pectins; acidifier: citric acid; colors: carmine, brilliant blue, beta-carotene
May contain traces of other nuts.

Nutrition information per 100 g:
energy value 383 kcal / 1604 kj, fat 22,65 g, saturated fats 7,94 g, carbohydrates 37,59 g, sugar 23,65 g, protein 7,44 g, salt 0,53 g

Manufacturer:
FloraPrima GmbH
Didderser Str. 28
38176 Wendeburg
info@floraprima.de